Tangy Lentil Soup

Ingredients

• 2 Lbs Summer Sausage Cut into 1/2 inch cubes
• 1 16 Oz jar Pepperoncini slices
• 1 Large Onion Peeled and sliced
• 1 1b Dried Lentils Rinsed and Drained
• 1 Lb Sliced Carrots
• 2 (14-ounce) cans Diced Tomatoes With Juice
• 1 Tsp Garlic Powder
• 2 Tbsp Worchester shire Sauce
• 10 Cups Water

Directions

1. Assemble the Soup

   Transfer all ingredients to Crockpot

2. Slow-Cook the Soup

   Cook for 6 hours on high.

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 10 servings (about 1½ cups).