Shepherd’s Pie

Ingredients

• 4 pounds ground beef
• 2 medium onions, finely chopped
• 16 Oz Frozen Carrots
• 16 Oz frozen peas
• 16 Oz Frozen Brussels Sprouts
• 1 (14-ounce) can Corn
• 1 (14-ounce) can French Green Beans
• 2 (14-ounce) cans Beef Broth
• ½ Cup Flour
• 1 Tsp Black Pepper
• 4 Tsp Chives
• 12 Servings Mashed Potatoes prepared according to package directions

Directions

1. Brown the Beef & Onion

   Brown the ground beef and onions in a large skillet; drain the fat.

2. Add the Vegetables

   Add all vegetables and cook over medium heat for five minutes

3. Prepare the Broth Mixture

   Mix the broth, flour, and pepper in a bowl.

4. Thicken the Filling

   Add broth mixture to skillet and cook over medium heat until the mixture thickens

5. Transfer to the Baking Dish

   Spread the skillet contents into a large rectangular baking dish

6. Season the Potatoes

   Mix the chives into the potatoes

7. Top with Potatoes

   Spread the potatoes evenly over the mixture in the baking dish

8. Bake the Pie

   Bake at 375°F for 1 hour.

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 12 servings (1 serving).