Gramps' Recipes

Pinion Potato Salad

On the Side
Estimated 8 servings • about 1 cup
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Piñon Potato Salad

Ingredients

  • 2 Lbs Red Potatoes Chopped into 1 inch chunks
  • 3 Med Roma Tomatoes Chopped
  • 3 (3-ounce) cans Sliced Ripe Olives
  • 1 8 oz pkg Feta Cheese Chopped
  • 1 Tsp Italian Seasoning
  • 1/2 Cup Olive Oil
  • 1/2 Cups Vinegar
  • ¼ Cup Sugar
  • ½ Cup Pine Nuts

Directions

  1. Boil the Potatoes

    Boil Potatoes for 30 minutes

  2. Cool & Drain

    Cool Potatoes in cold water and drain.

  3. Prepare the Dressing

    Combine remaining ingredients in large bowl

  4. Fold in the Potatoes

    Stir in potatoes

  5. Chill & Serve

    Chill before serving.

Approximate Nutrition — Per Serving

NutritionAmount
Calories~155
Protein~4 g
Total carbohydrates~28 g
Fiber~2 g
Net carbohydrates~26 g
Fat~3 g
Saturated fat~2 g

Estimated from the listed ingredients. Assumes about 8 servings (about 1 cup).