Gramps' Recipes

Olive Tapenade Aioli

Dipping Sauces
Makes 2/3 cup
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Olive Tapenade Aioli

Ingredients

  • 1 clove garlic, peeled
  • 12 pitted kalamata olives
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon drained capers
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon Dijon-style mustard
  • 1/2 teaspoon herbes de Provence
  • 1/3 cup mayonnaise

Directions

  1. Make the Tapenade

    Combine all ingredients except mayonnaise in blender and blend into a paste. Scrape sides.

  2. Finish the Aioli

    Add mayonnaise and pulse to mix. May be made a day ahead; keep refrigerated until ready to use.

Approximate Nutrition — Per Serving

NutritionAmount
Calories~50
Protein~1 g
Total carbohydrates~4 g
Fiber~0 g
Net carbohydrates~4 g
Fat~4 g
Saturated fat~1 g

Estimated from the listed ingredients. Assumes about 8 servings (2 Tbsp).