Gramps' Recipes

Ham Bone Black-Eyed Peas

Crockpot Creations
Makes roughly 12 servings.
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Ham Bone Black-Eyed Peas

Ingredients

  • 1 pound dried black-eyed peas
  • 8 cups Chicken Broth
  • 1 (14-ounce) can Diced Tomatoes
  • 6 slices bacon, fried crisp and crumbled
  • 1 ham bone
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried oregano

Directions

  1. Combine in the Slow Cooker

    Combine all ingredients in the Crock-Pot.

  2. Slow-Cook the Peas

    Cover, and cook on High for 6 hours.

  3. Serve with Cornbread

    Serve with cornbread.

Approximate Nutrition — Per Serving

NutritionAmount
Calories~200
Protein~15 g
Total carbohydrates~15 g
Fiber~3 g
Net carbohydrates~13 g
Fat~9 g
Saturated fat~3 g

Estimated from the listed ingredients. Assumes about 12 servings (1 serving).