Green Chorizo Chili

Ingredients

• 2 Lbs Pork Chorizo
• 1 Lb Anaheim Chilies Roasted, seeded, Skinned, and Chopped into ½ inch squares
• 2 16 Oz Jars La Victoria Salsa Verde
• 4 (14-ounce) cans Black Beans Rinsed and Drained
• 1 Large Onion Peeled and Chopped
• 1 (14-ounce) can diced tomatoes With juice
• 1 Tbsp Garlic Powder
• 4 Cups Water

Directions

1. Brown

   Brown Chorizo with Onion in skillet

2. Transfer

   Transfer all ingredients to Crockpot

3. Cook

   Cook for 4 hours on high.

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 8 servings (about 1½ cups).