Greek Lemon Chicken

Ingredients

• 4 ea Boneless Chicken Breast
• 2 lbs New Potatoes
• 2 lg Shallots Peeled and sliced
• ½ lb Mushrooms Sliced
• ½ cup Lemon Juice
• 4 cups Water
• 2 tbsp Toasted Lemon Peel
• 2 tbsp Weber Roasted Garlic and Herb Seasoning
• 2 tbsp Sugar
• 1 tbsp Oregano
• 1 tbsp Basil
• 2 tbsp Olive Oil
• 3 tbsp Cornstarch

Directions

1. Arrange the Chicken & Vegetables

   Arrange chicken, potatoes and mushrooms in bottom of Crockpot.

2. Prepare the Lemon Mixture

   Mix remaining ingredients except 1 cup water and cornstarch in large bowl then pour into crackpot

3. Slow-Cook the Chicken

   Cook in Crockpot for 4 hours on high

4. Thicken the Sauce

   After three hours cooking tame, mix 1 cup water and cornstarch in small container until dissolved, the stir into Crockpot until thickened.

5. Serve with Garlic Bread

   Serve with Garlic Bread.

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 4 servings (1 entrée serving).