Garlic Parmesan Potatoes

Ingredients

• 2½ lbs red potatoes, cut into 1-inch chunks (about 8 cups)
• 3 Tbsp olive oil
• 4 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp dried Italian seasoning (or a mix of oregano, basil, and thyme)
• ½ tsp paprika (optional, for color)
• ¾ cup grated Parmesan cheese, plus extra for garnish
• 2 Tbsp fresh parsley, chopped
• 1 Tbsp unsalted butter, melted (optional, for extra richness)
• 1 Tbsp fresh chives or green onions, chopped (optional)

Directions

1. Select the Potatoes

   Red, White and Purple

2. Add the Water

   1/2 Cup Water

3. Measure the Parmesan

   4 Tbsp Dried Parmesan Grated Cheese

4. Measure the Seasoning

   1 Tsp Weber Roasted Garlic and Herb Seasoning

5. Prepare the Cooking Spray

   Olive Oil Cooking Spray

6. Arrange the Potatoes

   Place Potatoes and Water in covered casserole.

7. Microwave Until Tender

   Cook for 20 minutes in Microwave at high power

8. Coat with Olive Oil

   Spray potatoes with olive oil spray.

9. Season the Potatoes

   Sprinkle with remaining ingredients.

10. Finish in the Microwave

    Cook for 2 minutes in Microwave at high power

11. Stir & Serve

    Stir and serve.

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 8 servings (about 1 cup).