Gramps' Recipes

Creamy Peas Fettuccine

On the Side
Estimated 8 servings • about 1½ cups
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Creamy Peas Fettuccine

Ingredients

  • 2 Lbs Fettuccine Pasta Cooked Al Dente
  • 8 Oz Pkg Cream Cheese
  • 1 (12-ounce) can Evaporated Milk
  • 1 Tsp Roasted Garlic
  • 1 Tsp Italian Seasoning
  • 1 Tsp Cornstarch
  • 2 Cups Frozen Peas

Directions

  1. Prepare the Sauce Base

    Mix Milk, Garlic, and Cornstarch in saucepan.

  2. Add the Cream Cheese

    Add cream cheese.

  3. Melt the Cream Cheese

    Stir over medium heat until Cheese melts.

  4. Thicken the Sauce

    Continue heating and stirring until sauce begins to thicken.

  5. Add the Peas & Seasoning

    Add peas and Italian Seasoning.

  6. Cook the Peas

    Continue heating and stirring until peas are cooked.

  7. Serve Over Fettuccine

    Serve mixture on top of pasta.

Approximate Nutrition — Per Serving

NutritionAmount
Calories~580
Protein~20 g
Total carbohydrates~90 g
Fiber~4 g
Net carbohydrates~86 g
Fat~15 g
Saturated fat~8 g

Estimated from the listed ingredients. Assumes about 8 servings (about 1½ cups).