Creamy Broccoli Soup
Chili & Soups
Makes roughly 12 servings.
Ingredients
- 4 Tbsp Coconut Oil
- 2 Each Medium Onion, Finely Chopped
- 4 Each Medium Stalks Celery, Finely Chopped
- 32 Oz Frozen Southern Style Hash Brown Potatoes
- 32 Oz Frozen Broccoli Cuts
- 4 Cups Chicken Broth
- 2 Cups Unsweetened Almond Milk
- 2 Tsp Turmeric
- 1 Tsp Black Pepper
- 8 Oz Feta Cheese
Directions
Sauté the Aromatics
Heat oil over medium heat in a skillet. Sauté celery and onion for four minutes, until softened.Assemble the Soup
Combine all ingredient into CrockpotSlow-Cook the Soup
Cook six hours covered on high.
Approximate Nutrition — Per Serving
| Nutrition | Amount |
|---|---|
| Calories | ~165 |
| Protein | ~5 g |
| Total carbohydrates | ~17 g |
| Fiber | ~2 g |
| Net carbohydrates | ~15 g |
| Fat | ~9 g |
| Saturated fat | ~7 g |
Estimated from the listed ingredients. Assumes about 12 servings (1 serving).
