Coney Chili Sauce

Ingredients

• 5 pounds lean ground beef
• 6 cups water
• 1 cup diced onion
• 1 (8-ounce) can tomato paste
• 6 tablespoons butter
• 6 tablespoons chili powder
• 4 tablespoons paprika
• 2 teaspoons salt, or to taste
• 3 teaspoons ground cumin, or to taste
• 2 teaspoons celery salt, or to taste
• 1 teaspoon cayenne pepper, or to taste

Directions

1. Combine

   Combine all ingredients in a crockpot.

2. Cook

   Cook on HIGH for 4 hours.

3. Fill

   With a spoon, divide between eight 16-ounce bottles, leaving 1 inch headspace.

4. Pressure Can

   Process in pressure canner for 45 minutes at 15 psi.

Approximate Nutrition — Per 1/4 cup

Nutrition is an estimate based on standard ingredient data and the stated recipe yield. Actual values vary by brands, drained amounts, and serving size.