Gramps' Recipes

Cilantro Lime Tuna Cakes

Skillet & Grill
Estimated 4 servings • 2 tuna cakes
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Cilantro Lime Tuna Cakes

Ingredients

  • 2 (14-ounce) cans White Albacore Tuna Drained
  • 1 7 Oz Pkg Corn Bread Mix
  • 2 Large Eggs
  • 2 Tbsp Margarine
  • 1 Tbsp Lime Juice
  • 1 Tbsp Garlic Pepper
  • 3 Tbsp Fresh Cilantro or 1 Tbsp Dried Cilantro
  • 1/2 Cup Frozen Corn
  • 1/2 Cup Tortilla Chip Crumbs
  • 4 Slices Jack Cheese
  • Mole Sauce

Directions

  1. Mix the Tuna Mixture

    Thoroughly mix all ingredients in bowl

  2. Shape the Patties

    Form 4 patties about ½ thick.

  3. Cook the Tuna Cakes

    Cook in Large skillet at medium heat using non stick spray and lid.

  4. Brown Both Sides

    Turn every 4 to 5 minutes until brown on both sides (Approximately 20 minutes)

  5. Top & Serve

    Top with Jack Cheese and Mole Sauce

Approximate Nutrition — Per Serving

NutritionAmount
Calories~290
Protein~20 g
Total carbohydrates~27 g
Fiber~2 g
Net carbohydrates~26 g
Fat~12 g
Saturated fat~3 g

Estimated from the listed ingredients. Assumes about 4 servings (2 tuna cakes).