Chocolate Chip Pumpkin Bread

Ingredients

• 2 cups all-purpose flour
• 2 Tsp Baking Powder
• 1 Tsp Ground Allspice
• 1 Tsp Ground Cinnamon
• 1 Tsp Ground Nutmeg
• ¼ Tsp Salt
• ½ Tsp Baking Soda
• ½ Tsp Ground Cloves
• 1⅓ cups brown sugar
• ¾ cup low-fat milk
• ½ Cup Vegetable Oil
• 2 Tsp Vanilla Extract
• 2 large eggs
• 1 (15-ounce) can pumpkin
• ½ Cup Chocolate Chips
• Cooking Spray

Directions

1. Preheat the Oven

   Preheat oven to 350°F.

2. Measure the Dry Ingredients

   Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7

3. Prepare the Batter

   ingredients in a large bowl; make a well in the center of the mixture. Combine sugar and next 5 ingredients in a bowl and stir well with a whisk until smooth. Add to flour mixture, stirring just until moist. Stir in the chocolate chips.

4. Fill the Loaf Pans

   Spoon the batter into 2 (8 × 4-inch) loaf pans coated with cooking spray.

5. Bake the Loaves

   Bake at 350°F for 1 hour or until a wooden pick inserted in the center comes out clean.

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 12 servings (1 slice).