Chipotle Chilled Vegetable Salad

Ingredients

• 3 Med Cucumbers Peeled, Seeded and cut into 1 inch pieces
• 2 Med Tomatoes Cut into 1 inch pieces
• 1 Med Green Pepper Peeled, Seeded and cut into 1 inch pieces
• 1/2 Med Red Onion Peeled and cut into 1/2 inch pieces
• 1/4 Cup Vinegar
• 1/4 Cup Olive Oil
• 1/4 Cup Sugar
• 1 Tbsp chipotle powder

Directions

1. Make Dressing

   Mix Olive Oil, Vinegar, Sugar and Chipotle Season

2. Build the Salad

   Pour mixture over vegetables and mix thoroughly in glass bowl.

3. Chill

   Chill for hour

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 8 servings (about 1 cup).