Chicken Avocado Ranch Pita
Sandwiches
Makes 4 servings

Ingredients
- 4 Each Whole-Wheat Pitas, Cut in Half Crosswise
- 16 Each Butter Lettuce Leaves
- 1 Cup Carrots, Grated
- 1⁄2 Cup Ranch Dressing, Divided
- 4 Each Avocados, Sliced
- 4 Cups Cooked Chicken, Diced
Directions
Build Pitas
Line 1 pita half with 2 lettuce Leaves. Sprinkle in 2 tablespoons carrots; top with ½ tablespoon ranch, half an avocado and ½ cup chicken. Top with additional ½ tablespoon ranch.Chill
Repeat with remaining pita halves. Serve immediately. Refrigerate any leftovers.
Approximate Nutrition — Per Serving
| Nutrition | Amount |
|---|---|
| Calories | ~420 |
| Protein | ~9 g |
| Total carbohydrates | ~49 g |
| Fiber | ~13 g |
| Net carbohydrates | ~36 g |
| Fat | ~23 g |
| Saturated fat | ~3 g |
Estimated from the listed ingredients. Assumes about 4 servings (1 serving).