Caesar Dressing

Ingredients

• 6 egg yolks
• 4 garlic cloves
• 2 (2-ounce) cans anchovies
• 4 tablespoons lemon juice
• 4 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon hot sauce

Directions

1. Blend and Finish

   Combine all ingredients in a blender. Blend until smooth.

2. Bottle

   Pour into glass bottles.

3. Refrigerate

   Refrigerate until ready to serve.

Approximate Nutrition — Per 2 tablespoons

Nutrition is an estimate based on standard ingredient data and the stated recipe yield. Actual values vary by brands, drained amounts, and serving size.