Butter Chicken

Ingredients

• 1 Tbsp Olive Oil
• 1 Tbsp Butter
• 2 Tsp Fresh Grated Ginger
• 4 Cloves Chopped Garlic
• 1 1/2 Pounds Chicken Breasts Cut Into I-Inch Cubes
• 1 Medium Onion, Chopped
• 1 (4-ounce) can Tomato Paste
• 1 Tbsp Garam Masala
• 1 Tsp Paprika
• 1 Tsp Ground Mustard
• 1 Tsp Ground Cumin
• 1 Tsp Salt
• 1 Tsp Black Pepper
• 1 (14-ounce) can Evaporated Milk
• ½ Cup Chopped Fresh Cilantro

Directions

1. Prepare the Butter Chicken

   Heat oil in Heavy large saucepan over medium-high heat. Add butter and oil. When butter is melted add onion, garlic, and ginger. Cook until onion is transparent. Add chicken and brown edges. Add tomato paste and remaining spices. Cook 6 to 7 minutes, stirring often. Add evaporated milk. Simmer on medium-low heat for 8 to 10 minutes. Serve with cilantro garnish.

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 6 servings (1 serving).