Baked Orange Ginger Chicken

Ingredients

• 5 Large Skinless Boneless Chicken Fillets s Quartered
• 1 7.2 Oz Pkg Ricaroni Rice Pilaf
• 2 Tbsp Margarine
• 3 Cup Water
• 1 14 Oz Mandarin Oranges With juice
• 1 Tbsp Powdered Ginger
• 2 Tbsp Brown Sugar
• 2 Tsp Cornstarch
• 1 Tbsp Paprika

Directions

1. Marinate the Chicken

   Marinate the chicken in mandarin oranges, brown sugar, and ginger for 2–4 hours.

2. Prepare the Rice Pilaf

   Combine contents of Ricaroni Package, 2 ¾ Cups of water and margarine in casserole. Microwave for 20 minutes on high power. Stir after ten minutes

3. Air-Cook the Chicken

   Remove chicken from marinade to air cooker, sprinkle with half the paprika and cook at 350°F for 15 minutes. Turn over chicken, sprinkle with half the paprika and cook at 350°F for 15 minutes.

4. Thicken the Marinade Sauce

   Pour marinade into small saucepan and stir in remaining water and cornstarch. Heat over medium-low heat until the sauce thickens.

5. Assemble & Serve

   Place Chicken over rice pilaf in casserole and drizzle with thickened marinade sauce.

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 8 servings (about 1/8 of recipe).