Gramps' Recipes

At the Equator Guacamole

Salads & Appetizers
Estimated 12 servings • about ¼ cup
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At The Equator Guacamole

Ingredients

  • 2 Med Avocados
  • 2 Med Roma Tomatoes Chopped
  • 1 Med Cucumber Peeled, Seeded, and Chopped
  • 3 Medium Kiwis Peeled and Pureed
  • 2/3 Cup Sour Cream
  • 1 Tsp Chili Powder
  • 2 Tsp Sugar

Directions

  1. Mash the Avocados

    Mash avocados to form a paste.

  2. Add Kiwi Mixture

    Add kiwis, sour cream, chili powder, and sugar.

  3. Blend Until Smooth

    Stir until consistent.

  4. Add Tomatoes and Cucumber

    Add tomatoes and cucumber.

  5. Fold in Vegetables

    Stir until consistent.

  6. Chill

    Chill before serving with crackers or tortilla chips.

Approximate Nutrition — Per Serving

NutritionAmount
Calories~130
Protein~2 g
Total carbohydrates~8 g
Fiber~2 g
Net carbohydrates~5 g
Fat~11 g
Saturated fat~5 g

Estimated from the listed ingredients. Assumes about 12 servings (about ¼ cup).