After Thanksgiving Soup
Chili & Soups
Makes roughly 8 servings.
Ingredients
- 2 Cups Diced Leftover Turkey
- 1 Each Chopped White Onion
- 1 Cup Chopped Carrots
- 1 Cup Chopped Celery
- 2 Tbsp Turmeric
- 2 Tbsp Oregano
- 2 Tbsp Taco Seasoning
- 1/4 Tsp Black Pepper
- 12 Cups Water
- 16 Oz Box Bowtie Pasta
Directions
Assemble the Soup
Combine all ingredients in pot except pasta.Bring to a Boil
Bring to boil over medium Heat.Simmer the Soup
Reduce Heat and allow to simmer 45 minutes.Add the Bowtie Pasta
Add PastaCook the Pasta Until Tender
Cook over medium Heat until Pasta is cooked.
Approximate Nutrition — Per Serving
| Nutrition | Amount |
|---|---|
| Calories | ~225 |
| Protein | ~8 g |
| Total carbohydrates | ~45 g |
| Fiber | ~3 g |
| Net carbohydrates | ~42 g |
| Fat | ~1 g |
| Saturated fat | ~0 g |
Estimated from the listed ingredients. Assumes about 8 servings (1 serving).
